Parve Cookie Butter Cheesecake Cups

Category, DifficultyIntermediate

This recipe uses both the original cookie and the butter so stock up at your favorite grocery!

Yields12 Servings
Prep Time20 minsTotal Time20 mins
For the Crumbs
 24 Biscoff cookies
 ¼ cup canola oil
For the Filling
 16 oz parve cream cheese
 1 ½ cups Cookie Butter
 2 tsp pure vanilla extract
 16 oz topping, defrosted and whipped
 8 oz topping, whipped
 Biscoff cookie crumbs, optional for garnish
1

Prepare 12 ramekins or dessert glasses.

2

In a medium bowl, stir together the Biscoff cookie crumbs and canola. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

3

In a large bowl, with an electric mixer, beat the parve cream cheese and Biscoff Spread on medium-high speed until smooth and creamy, about 3 minutes. Add vanilla and mix to combine. Using a spatula, fold in the whipped topping until well blended and no streaks remain.

4

Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

5

Garnish with additional whipped topping and Biscoff cookie crumbs.

Category,

Ingredients

For the Crumbs
 24 Biscoff cookies
 ¼ cup canola oil
For the Filling
 16 oz parve cream cheese
 1 ½ cups Cookie Butter
 2 tsp pure vanilla extract
 16 oz topping, defrosted and whipped
 8 oz topping, whipped
 Biscoff cookie crumbs, optional for garnish

Directions

1

Prepare 12 ramekins or dessert glasses.

2

In a medium bowl, stir together the Biscoff cookie crumbs and canola. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

3

In a large bowl, with an electric mixer, beat the parve cream cheese and Biscoff Spread on medium-high speed until smooth and creamy, about 3 minutes. Add vanilla and mix to combine. Using a spatula, fold in the whipped topping until well blended and no streaks remain.

4

Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

5

Garnish with additional whipped topping and Biscoff cookie crumbs.

Parve Cookie Butter Cheesecake Cups

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