Milk Chocolate Truffles

Category, , DifficultyIntermediate
Yields12 Servings
Prep Time20 minsTotal Time20 mins
 1 lb milk chocolate, finely chopped
 ½ cup whipping cream
 2 tsp instant espresso powder or instant coffee powder
 2 tbsp coffee liquor
 1 cup unsweetened cocoa powder
1

Stir first 3 ingredients in double boiler over simmering water until smooth. Remove from over water. Whisk in coffee liquor.

2

Cool 15 minutes. Freeze until firm, about 2 hours.

3

Line a baking sheet with parchment paper. Place cocoa powder on a plate. Use a small ice cream scoop to portion chocolate mixture onto prepared sheet, forming 1-inch mounds. Dust your hands with cocoa powder; roll chocolate truffles between your palms, forming smooth balls, then roll in cocoa powder to coat lightly. Return to sheet.

4

Cover with foil; chill truffles until firm, at least 2 hours. Let stand at room temperature until slightly softened before serving.

5

Truffles can be made in advance and frozen until needed. Return to room temperature before serving.

Ingredients

 1 lb milk chocolate, finely chopped
 ½ cup whipping cream
 2 tsp instant espresso powder or instant coffee powder
 2 tbsp coffee liquor
 1 cup unsweetened cocoa powder

Directions

1

Stir first 3 ingredients in double boiler over simmering water until smooth. Remove from over water. Whisk in coffee liquor.

2

Cool 15 minutes. Freeze until firm, about 2 hours.

3

Line a baking sheet with parchment paper. Place cocoa powder on a plate. Use a small ice cream scoop to portion chocolate mixture onto prepared sheet, forming 1-inch mounds. Dust your hands with cocoa powder; roll chocolate truffles between your palms, forming smooth balls, then roll in cocoa powder to coat lightly. Return to sheet.

4

Cover with foil; chill truffles until firm, at least 2 hours. Let stand at room temperature until slightly softened before serving.

5

Truffles can be made in advance and frozen until needed. Return to room temperature before serving.

Milk Chocolate Truffles

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