1 cup Chocolate Ice Cream
6 oz Heavy Cream
3 tbsp Caramel Sauce
¼ tsp Sea Salt
For the Garnish:
Whipped Cream
Chocolate Covered Pretzels
Caramel Sauce
Sea Salt
1
Place all ingredients into a blender and puree on medium speed.
2
Pour into the frozen slush maker container and stir until thick, scraping frozen particles off the walls.
3
If desired, top shakes with whipped cream, chopped chocolate covered pretzels, caramel sauce and a pinch of sea salt.
Ingredients
1 cup Chocolate Ice Cream
6 oz Heavy Cream
3 tbsp Caramel Sauce
¼ tsp Sea Salt
For the Garnish:
Whipped Cream
Chocolate Covered Pretzels
Caramel Sauce
Sea Salt
Directions
1
Place all ingredients into a blender and puree on medium speed.
2
Pour into the frozen slush maker container and stir until thick, scraping frozen particles off the walls.
3
If desired, top shakes with whipped cream, chopped chocolate covered pretzels, caramel sauce and a pinch of sea salt.