Serve with your favorite vegetables or chips.
1 cup Plain Low-Fat Greek Yogurt
½ cup Prepared Pesto (or 6 Basil Cubes blended with 1/2 cup Pine Nuts and 2 teaspoons Olive Oil)
Kosher Salt and Ground Black Pepper
Cut-up Vegetables, for serving
1
In a small bowl, mix together the yogurt, pesto, and 1/4 teaspoon each salt and pepper. Mix well until combined.
CategoryAppetizers, Recipes, Relishes
Ingredients
1 cup Plain Low-Fat Greek Yogurt
½ cup Prepared Pesto (or 6 Basil Cubes blended with 1/2 cup Pine Nuts and 2 teaspoons Olive Oil)
Kosher Salt and Ground Black Pepper
Cut-up Vegetables, for serving
Directions
1
In a small bowl, mix together the yogurt, pesto, and 1/4 teaspoon each salt and pepper. Mix well until combined.