Greek Yogurt Pesto Dip

Serve with your favorite vegetables or chips.

Yields8 Servings
 1 cup Plain Low-Fat Greek Yogurt
 ½ cup Prepared Pesto (or 6 Basil Cubes blended with 1/2 cup Pine Nuts and 2 teaspoons Olive Oil)
 Kosher Salt and Ground Black Pepper
 Cut-up Vegetables, for serving
1

In a small bowl, mix together the yogurt, pesto, and 1/4 teaspoon each salt and pepper. Mix well until combined.

Ingredients

 1 cup Plain Low-Fat Greek Yogurt
 ½ cup Prepared Pesto (or 6 Basil Cubes blended with 1/2 cup Pine Nuts and 2 teaspoons Olive Oil)
 Kosher Salt and Ground Black Pepper
 Cut-up Vegetables, for serving

Directions

1

In a small bowl, mix together the yogurt, pesto, and 1/4 teaspoon each salt and pepper. Mix well until combined.

Greek Yogurt Pesto Dip

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