Dulce de Leche Squares

Category, DifficultyAdvanced
Yields25 Servings
Prep Time30 minsCook Time50 minsTotal Time1 hr 20 mins
 2 cups plus 1 Tbsp flour
 1 ½ sticks cold butter, diced into small cubes
  cup confectioners’ sugar
 3 tsp vanilla extract, divided
 ½ tsp kosher salt
 1 cup dulce de leche
 ¼ cup heavy cream
 2 large egg yolks
 ¾ cup semisweet chocolate chunks (available in our store)
 ¾ cup pecans, chopped
 baking spray with flour
1

Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with baking spray.

2

Pulse 2 cups flour, the butter, confectioners’ sugar, 1 teaspoon vanilla and the salt in a food processor or mixer until the mixture starts clumping together, about 1 minute. Press firmly and evenly in the bottom and 1/4 inch up the sides of the lined pan.

3

Bake until firm and lightly browned, about 25 Minutes. Remove from the oven and let cool 5 minutes.

4

Meanwhile, combine the dulce de leche, heavy cream, egg yolks and the remaining 1 tablespoon flour and 2 teaspoons vanilla in a medium bowl and whisk until smooth. Pour the mixture into the crust and sprinkle even with the chocolate chunks and pecans.

5

Return to the oven and bake until set around the edge but the center is slightly jiggly about 25 Minutes. Remove from the oven and let it cool completely. Lift out of the pan using the overhanging foil. Cut into 1 ½ inch squares and serve.

Category,

Ingredients

 2 cups plus 1 Tbsp flour
 1 ½ sticks cold butter, diced into small cubes
  cup confectioners’ sugar
 3 tsp vanilla extract, divided
 ½ tsp kosher salt
 1 cup dulce de leche
 ¼ cup heavy cream
 2 large egg yolks
 ¾ cup semisweet chocolate chunks (available in our store)
 ¾ cup pecans, chopped
 baking spray with flour

Directions

1

Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with baking spray.

2

Pulse 2 cups flour, the butter, confectioners’ sugar, 1 teaspoon vanilla and the salt in a food processor or mixer until the mixture starts clumping together, about 1 minute. Press firmly and evenly in the bottom and 1/4 inch up the sides of the lined pan.

3

Bake until firm and lightly browned, about 25 Minutes. Remove from the oven and let cool 5 minutes.

4

Meanwhile, combine the dulce de leche, heavy cream, egg yolks and the remaining 1 tablespoon flour and 2 teaspoons vanilla in a medium bowl and whisk until smooth. Pour the mixture into the crust and sprinkle even with the chocolate chunks and pecans.

5

Return to the oven and bake until set around the edge but the center is slightly jiggly about 25 Minutes. Remove from the oven and let it cool completely. Lift out of the pan using the overhanging foil. Cut into 1 ½ inch squares and serve.

Dulce de Leche Squares

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Email me when available We will inform you when the product arrives in stock. Please leave your valid email address below.