Honey Cookies

Yields12 Servings
 ½ cup Honey
 ½ cup Brown Sugar
 ½ cup Shortening
 1 Egg
 2 ½ cups Flour
 1 tsp Baking Powder
 ¼ tsp Baking Soda
 ½ tsp Salt
1

Cream together honey, brown sugar, and shortening in our mixer. Beat in egg; then add flour sifted with baking powder, baking soda and salt. Allow the batter to rest in the refrigerator for 3 to 4 Minutes or overnight.

2

Preheat oven to 375 degrees F. Using a medium-sized cookie scoop drop batter onto a sheet pan lined with a silpat or parchment paper. Bake for 10 to 12 Minutes. Cool on a rack and remove from the pan. Store airtight or freeze.

Ingredients

 ½ cup Honey
 ½ cup Brown Sugar
 ½ cup Shortening
 1 Egg
 2 ½ cups Flour
 1 tsp Baking Powder
 ¼ tsp Baking Soda
 ½ tsp Salt

Directions

1

Cream together honey, brown sugar, and shortening in our mixer. Beat in egg; then add flour sifted with baking powder, baking soda and salt. Allow the batter to rest in the refrigerator for 3 to 4 Minutes or overnight.

2

Preheat oven to 375 degrees F. Using a medium-sized cookie scoop drop batter onto a sheet pan lined with a silpat or parchment paper. Bake for 10 to 12 Minutes. Cool on a rack and remove from the pan. Store airtight or freeze.

Honey Cookies

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