Lemon Parmesan Roasted Potatoes

Category,
Yields8 Servings
 1 ½ lbs baby Yukon gold potatoes, halved
 1 ½ lbs baby red-skinned potatoes, halved
 Kosher salt
 4 cups cubed challah or bread
  cup extra-virgin olive oil
 2 cloves garlic, grated
 2 tsp finely grated lemon zest, plus wedges for serving
 Freshly ground pepper
 ¼ cup chopped fresh parsley
 ½ cup grated parmesan cheese
1

Preheat the oven to 450 degrees. Put the potatoes in a large pot and cover with cold water; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 Minutes; drain.

2

Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.

3

Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 Minutes More.

4

Transfer to a serving dish, season with salt and serve with lemon wedges.

Category,

Ingredients

 1 ½ lbs baby Yukon gold potatoes, halved
 1 ½ lbs baby red-skinned potatoes, halved
 Kosher salt
 4 cups cubed challah or bread
  cup extra-virgin olive oil
 2 cloves garlic, grated
 2 tsp finely grated lemon zest, plus wedges for serving
 Freshly ground pepper
 ¼ cup chopped fresh parsley
 ½ cup grated parmesan cheese

Directions

1

Preheat the oven to 450 degrees. Put the potatoes in a large pot and cover with cold water; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 Minutes; drain.

2

Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.

3

Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 Minutes More.

4

Transfer to a serving dish, season with salt and serve with lemon wedges.

Lemon Parmesan Roasted Potatoes

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