Limonana

This popular mint lemonade is easy to make at home. If you're serving an Israeli-style meal be sure to have a large pitcher of this refreshing drink on hand to cool off once you've had your fill of the hot stuff!

Yields4 Servings
 1 cup Sugar
 1 ¾ cups Water, divided
 1 cup Fresh Lemon Juice
 3 ½ cups Ice
 1 cup Fresh Mint Leaves
 6 Mint Sprigs, for garnish
1

In a small saucepan, combine 1 cup of water and sugar. Heat over medium, stirring occasionally, until the sugar dissolves. Let the water cool to room temperature.

2

In a food processor or blender, combine the sugar water, lemon juice, ice, fresh mint leaves and remaining 3/4 cup of water.

3

Pulse for a few seconds, then process for 1 minute until the ice is thoroughly crushed and the drink takes on a slushy texture.

4

Pour into glasses and garnish with a sprig of mint. Enjoy!

Ingredients

 1 cup Sugar
 1 ¾ cups Water, divided
 1 cup Fresh Lemon Juice
 3 ½ cups Ice
 1 cup Fresh Mint Leaves
 6 Mint Sprigs, for garnish

Directions

1

In a small saucepan, combine 1 cup of water and sugar. Heat over medium, stirring occasionally, until the sugar dissolves. Let the water cool to room temperature.

2

In a food processor or blender, combine the sugar water, lemon juice, ice, fresh mint leaves and remaining 3/4 cup of water.

3

Pulse for a few seconds, then process for 1 minute until the ice is thoroughly crushed and the drink takes on a slushy texture.

4

Pour into glasses and garnish with a sprig of mint. Enjoy!

Limonana

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