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This popular mint lemonade is easy to make at home. If you’re serving an Israeli-style meal be sure to have a large pitcher of this refreshing drink on hand to cool off once you’ve had your fill of the “hot stuff!”


1 cup sugar

1 3/4 cups water, divided

1 cup fresh lemon juice

3 1/2 cups ice

1 cup fresh mint leaves

6 mint sprigs for garnish


In a small saucepan, combine 1 cup of water and sugar. Heat over medium, stirring occasionally, until the sugar dissolves. Let the water cool to room temperature.

In a food processor or blender, combine the sugar water, lemon juice, ice, fresh mint leaves and remaining 3/4 cup of water.

Pulse for a few seconds, then process for 1 minute till the ice is thoroughly crushed and the drink takes on a slushy texture. Pour into glasses and garnish with a sprig of mint. Enjoy!

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