Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Relishes >> Homemade Chummus

Homemade Chummus


Homemade Chummus

You can start with canned chick peas or cook raw chick peas according to the package directions. To keep things quick and simple our recipe takes shortcuts.

 

1 16 oz can of chickpeas or garbanzo beans

1/4 cup liquid from can of chickpeas

3-5 tablespoons lemon juice or more to taste

1 1/2 tablespoons Israeli techina (jarred sesame paste)

2 cloves garlic, crushed

½ kosher teaspoon salt

2 tablespoons olive oil

 

Fresh parsley, checked and chopped

 

Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional). Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.

If your family likes spicy foods you can try adding ½ teaspoon crushed red pepper flakes or a dash of cayenne pepper. 


Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Password
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address
CREATE AN ACCOUNT

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Password
Confirm Password

Loading...
EMAIL A FRIEND

Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Message
Please type the image's letters in the box below
CAPTCHA   



SUBMIT

Sorry, you're using an old browser. Please upgrade. You can navigate links below