Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Dairy >> Cheese Balls

Cheese Balls


Cheese Balls

1 pound farmer cheese

4 eggs

½ cup sugar

1 teaspoon vanilla

½ cup flour

1 teaspoon salt

 

1 cup bread crumbs

2 tablespoons butter

¼ cup sugar

 

            Mix farmer cheese and eggs until well combined.  Add ½ cup sugar, vanilla and flour. Mix well and form into 2 inch balls.  Set aside

            Bring 4 quarts of water to a boil in a large pot.  Add salt and carefully add the cheese balls, 3 or 4 at a time.  Cook for 15-20 minutes or until they rise to the top.  Using a slotted spoon, remove the balls from the cooking liquid and set aside on paper towels to drain.

            In a large skillet, melt butter and brown the bread crumbs and sugar, stirring constantly.  Once they are a dark golden color, turn off the heat and place the cheese balls in the crumbs, turning to coat them on all sides.  Cool to room temperature before serving.  Serves 4

 


Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Password
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address
CREATE AN ACCOUNT

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Password
Confirm Password

Loading...
EMAIL A FRIEND

Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Message
Please type the image's letters in the box below
CAPTCHA   



SUBMIT

Sorry, you're using an old browser. Please upgrade. You can navigate links below