Mix farmer cheese and eggs until well combined. Add 1/2; cup sugar, vanilla and flour. Mix well and form into 2 inch balls. Set aside.
Bring 4 quarts of water to a boil in a large pot. Add salt and carefully add the cheese balls, 3 or 4 at a time. Cook for 15 to 20 Minutes or until they rise to the top. Using a slotted spoon, remove the balls from the cooking liquid and set aside on paper towels to drain.
In a large skillet, melt butter and brown the bread crumbs and sugar, stirring constantly. Once they are a dark golden color, turn off the heat and place the cheese balls in the crumbs, turning to coat them on all sides. Cool to room temperature before serving.
Ingredients
Directions
Mix farmer cheese and eggs until well combined. Add 1/2; cup sugar, vanilla and flour. Mix well and form into 2 inch balls. Set aside.
Bring 4 quarts of water to a boil in a large pot. Add salt and carefully add the cheese balls, 3 or 4 at a time. Cook for 15 to 20 Minutes or until they rise to the top. Using a slotted spoon, remove the balls from the cooking liquid and set aside on paper towels to drain.
In a large skillet, melt butter and brown the bread crumbs and sugar, stirring constantly. Once they are a dark golden color, turn off the heat and place the cheese balls in the crumbs, turning to coat them on all sides. Cool to room temperature before serving.