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Home >> Recipes >> Vegetables and side dishes >> Deep Fried Jalapeno Poppers

Deep Fried Jalapeno Poppers

Deep Fried Jalapeno Poppers

12 ounces cream cheese, softened

1 (8 ounce) package shredded cheddar or mozzarella cheese

12 ounces jalapeno peppers, slit down the side and seeded

1 cup beer

1 cup all-purpose flour

Kosher salt and pepper to taste

2 quarts oil for frying

In a medium bowl, mix the cheeses. Spoon this mixture into the jalapeno pepper halves.

Mix the beer, flour, salt and pepper in a bowl until well combined.  Dip the stuffed jalapenos into the batter, making sure they are well coated.

In a deep 4 or 6 quart pot, heat the oil to 365 degrees F. Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Fry a few jalapenos at a time, allowing the oil to return to the proper temperature before frying the next batch.  Remove and let drain on a paper towel.

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