Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Passover >> Sweet and Tangy Pepper Steak

Sweet and Tangy Pepper Steak


Sweet and Tangy Pepper Steak

Ingredients:

1 pound pepper steak

1 cup pineapple juice

½ teaspoon cinnamon

½ teaspoon freshly ground pepper

 

Directions:

            Rinse pepper steak and pat dry.  Place the pepper steak in a non-reactive dish or a Ziploc bag. Do not marinate in a foil pan.  Pour pineapple juice over the steaks and allow it to marinate for 1-2 hours. 

            Remove the steaks from the juice and season with cinnamon and pepper.  Discard the juice. 

            Heat your grill pan over medium-high heat until a drop of water sprinkled on it sizzles and disappears. Lower flame to medium and place the steaks in the pan.  Cook 8-10 minutes or until “grill marks” appear on the meat. Flip steaks and continue cooking a few minutes longer.  Steaks may still be slightly pink in the center—that’s fine.  They will continue cooking after you have removed them form the grill due to residual heat.  Don’t overcook pepper steak or it will be tough.

Serve with grilled pineapple and peppers, pouring pan juices over the meat and vegetables.


Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Password
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address
CREATE AN ACCOUNT

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Password
Confirm Password

Loading...
EMAIL A FRIEND

Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Message
Please type the image's letters in the box below
CAPTCHA   



SUBMIT

Sorry, you're using an old browser. Please upgrade. You can navigate links below