Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Passover >> Homemade Duck Sauce

Homemade Duck Sauce


Homemade Duck Sauce

True duck sauce is made from peaches or apricots and an acidic ingredient like vinegar; we use lemon juice instead. If you cannot find peaches, plums will work as well. This sauce is hugely popular with everyone we’ve given the recipe!

 

3 pounds peaches

3 tablespoon lemon juice, divided

3 cups sugar

3 teaspoon potato starch

 

Peel peaches using a serrated peeler. Remove pit and cut into chunks. Place peaches, 1 tablespoon lemon juice in a bowl and let stand one hour. Transfer peaches and all accumulated juices into a large pot. Boil over medium heat, 30 minutes or until slightly jelled. Skim off any foam that rises to the top. Stir in potato starch until completely dissolved. Add remaining lemon juice. If it is still too thick, add a few teaspoons of water.

Serve with your favorite roast or chicken nuggets deep fried in a potato starch and egg batter.

 


Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Password
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address
CREATE AN ACCOUNT

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Password
Confirm Password

Loading...
EMAIL A FRIEND

Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Message
Please type the image's letters in the box below
CAPTCHA   



SUBMIT

Sorry, you're using an old browser. Please upgrade. You can navigate links below