Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Dessert >> Praline French Toast Casserole

Praline French Toast Casserole

Praline French Toast Casserole

This recipe makes a delicious dessert that can be served Shabbos. It can be milchig if you prefer. Simply substitute milk chocolate for the bittersweet and heavy cream for the topping.


½ pound good quality bittersweet chocolate, chopped

1 cup praline paste

10 slices challah

5 large eggs

2 cups whipping cream or topping

1 tsp. vanilla extract

3-4 Tbsp. butter


Melt chocolate in a double boiler or microwave. Stir in praline and mix until combined.

Grease a 9”x 13” oven-to-table dish.

Spread chocolate praline mixture over five of the challah slices. Top with remaining slices to make five sandwiches. Place the sandwiches in the prepared dish.

Whisk together eggs, topping, vanilla and salt. Pour over the challah. Using tongs or your fingers, turn to make sure sandwiches soak up egg mixture. Fit them all into the pan. Cover and refrigerate 2 hours.

Preheat oven to 350 degrees F. Bake casserole about 45 minutes or until well browned and edges are crispy. Serve warm.



Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below