Heat oven to 350 degrees F. On a baking sheet arrange bread cubes in a single layer and bake, stirring once, until light golden brown, about 12 Minutes; set aside.
Meanwhile, in a large skillet, melt butter over medium heat. Add mushrooms and cook, stirring occasionally, until golden brown, about 8 Minutes. Add leeks, garlic, 3/4 tsp salt and the thyme. Cook, stirring occasionally, until softened. Transfer to a bowl; let cool. Butter a 2 quart baking dish; set aside.
In a bowl, whisk together eggs, cream, milk, cheeses, pepper and remaining 1/2 teaspoon salt.
Add bread and egg mixture to mushrooms; stir to combine. Transfer to prepared baking dish, cover with plastic wrap and refrigerate 2 Hours.
Heat oven to 350 degrees F. Unwrap dish; bake until golden brown and egg mixture is set, about 50 Minutes. remove from the oven and let stand 20 Minutes before serving.
Ingredients
Directions
Heat oven to 350 degrees F. On a baking sheet arrange bread cubes in a single layer and bake, stirring once, until light golden brown, about 12 Minutes; set aside.
Meanwhile, in a large skillet, melt butter over medium heat. Add mushrooms and cook, stirring occasionally, until golden brown, about 8 Minutes. Add leeks, garlic, 3/4 tsp salt and the thyme. Cook, stirring occasionally, until softened. Transfer to a bowl; let cool. Butter a 2 quart baking dish; set aside.
In a bowl, whisk together eggs, cream, milk, cheeses, pepper and remaining 1/2 teaspoon salt.
Add bread and egg mixture to mushrooms; stir to combine. Transfer to prepared baking dish, cover with plastic wrap and refrigerate 2 Hours.
Heat oven to 350 degrees F. Unwrap dish; bake until golden brown and egg mixture is set, about 50 Minutes. remove from the oven and let stand 20 Minutes before serving.
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Thanks for the great feedback! We’re so glad you like it