This tasty treat includes two or our most popular ingredients—praline paste and chocolate.
2 cups sugar
4 tablespoons cocoa
½ cup butter, margarine or canola oil
½ cup milk or non-dairy substitute like soy milk or almond milk
½ cup praline paste
4 ounces good quality bittersweet chocolate, melted
1 tablespoon vanilla extract
2½ cups old fashioned oatmeal
Line and 8 inch square pan with foil or parchment paper and grease the paper.
In a heavy saucepan, bring the sugar, cocoa, butter and milk (or non-dairy substitutes)to a boil. Boil for 1 minute. Then add in praline, melted chocolate, vanilla, and oatmeal. Mix until well combined.
Pour mixture into prepared pan. Put in fridge to harden.
These are best eaten cold, so keep them in the fridge until serving.