Praline No Bake Bars

Category, DifficultyIntermediate

This tasty treat includes two or our most popular ingredients—praline paste and chocolate.

Yields16 Servings
Prep Time10 minsTotal Time10 mins
 2 cups sugar
 4 tbsp cocoa
 ½ cup butter, margarine or canola oil
 ½ cup praline paste
 4 oz good quality bittersweet chocolate, melted
 1 tbsp vanilla extract
 2 ½ cups old fashioned oatmeal
1

Line and 8 inch square pan with foil or parchment paper and grease the paper.

2

In a heavy saucepan, bring the sugar, cocoa, butter and milk (or non-dairy substitutes)to a boil. Boil for 1 minute. Then add in praline, melted chocolate, vanilla, and oatmeal. Mix until well combined.

3

Pour mixture into prepared pan. Put in fridge to harden.

4

These are best eaten cold, so keep them in the fridge until serving.

Ingredients

 2 cups sugar
 4 tbsp cocoa
 ½ cup butter, margarine or canola oil
 ½ cup praline paste
 4 oz good quality bittersweet chocolate, melted
 1 tbsp vanilla extract
 2 ½ cups old fashioned oatmeal

Directions

1

Line and 8 inch square pan with foil or parchment paper and grease the paper.

2

In a heavy saucepan, bring the sugar, cocoa, butter and milk (or non-dairy substitutes)to a boil. Boil for 1 minute. Then add in praline, melted chocolate, vanilla, and oatmeal. Mix until well combined.

3

Pour mixture into prepared pan. Put in fridge to harden.

4

These are best eaten cold, so keep them in the fridge until serving.

Praline No Bake Bars

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