Purim Noont

Category, DifficultyAdvanced

This traditional treat is easy to prepare with the right tools. Stick with silicone.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
 16 oz honey
 1 cup sugar
 16 oz chopped walnuts or a combination of other nuts like pecans and almonds
1

In heavy saucepan, over low heat, cook honey and sugar until completely dissolved.

2

Add chopped nuts and simmer over low flame for an additional 20-30 minutes stirring frequently with a wooden spoon to prevent burning. Cook until the mixture turns medium brown or reads 220 degrees on a candy thermometer.

3

Drop tablespoonfuls of the hot mixture into a small-portioned silicone muffin pan to achieve pieces that are attractive as well as delicious.

4

If you prefer to spread and cut the noont, try one of our heavy-duty exoglass cutters. Made of strong nylon, embedded with glass fibers, these cutters will easily cut through the sticky candy. Using a 1 ½” cutter will yield the perfect size candy. Be sure to grease the pan before spreading the candy or use a silpat non-stick mat to ensure your noont does not remain stuck to the pan. Cut the noont while still warm.

Ingredients

 16 oz honey
 1 cup sugar
 16 oz chopped walnuts or a combination of other nuts like pecans and almonds

Directions

1

In heavy saucepan, over low heat, cook honey and sugar until completely dissolved.

2

Add chopped nuts and simmer over low flame for an additional 20-30 minutes stirring frequently with a wooden spoon to prevent burning. Cook until the mixture turns medium brown or reads 220 degrees on a candy thermometer.

3

Drop tablespoonfuls of the hot mixture into a small-portioned silicone muffin pan to achieve pieces that are attractive as well as delicious.

4

If you prefer to spread and cut the noont, try one of our heavy-duty exoglass cutters. Made of strong nylon, embedded with glass fibers, these cutters will easily cut through the sticky candy. Using a 1 ½” cutter will yield the perfect size candy. Be sure to grease the pan before spreading the candy or use a silpat non-stick mat to ensure your noont does not remain stuck to the pan. Cut the noont while still warm.

Purim Noont

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