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Home >> Recipes >> Cake >> Hazelnut Brownies

Hazelnut Brownies

Hazelnut Brownies

These are milchig and are amazingly tasty!


25 vanilla cookies

1 sleeve chocolate graham crackers

¾ cup dulce de leche

8 ounces bittersweet chocolate, melted

½ cup shelled hazelnuts, toasted and chopped, divided


Line an 8 inch square pan with foil and grease foil.

Crush vanilla cookies and chocolate graham crackers in a food processor. Add the dulce de leche, melted bittersweet chocolate and 1/4 cup of the chopped toasted hazelnuts; pulse until smooth.

Press into prepared pan. Press 1/4 cup more nuts on top. Chill until firm, then cut into squares.


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