These are milchig and are amazingly tasty!
25 vanilla cookies
1 sleeve chocolate graham crackers
¾ cup dulce de leche
8 ounces bittersweet chocolate, melted
½ cup shelled hazelnuts, toasted and chopped, divided
Line an 8 inch square pan with foil and grease foil.
Crush vanilla cookies and chocolate graham crackers in a food processor. Add the dulce de leche, melted bittersweet chocolate and 1/4 cup of the chopped toasted hazelnuts; pulse until smooth.
Press into prepared pan. Press 1/4 cup more nuts on top. Chill until firm, then cut into squares.