In the bowl of your electric mixer, combine flour, sugar and baking powder. Mix in vanilla, margarine and whipped topping until smooth. Roll out dough into a 8x10-rectangle. Combine brown sugar and cinnamon. Spread oil on the dough and sprinkle with cinnamon/sugar. With the long end facing you, roll up jelly roll style. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees F. Toss apples with lemon, cinnamon and sugar. Place in 9" round deep pie plate; glass or ceramic will work well. Bake for 45 Minutes. Remove cinnamon roll from refrigerator and slice into 1" slices. Place over apples, cut side down, covering apples completely. Brush with egg wash. Bake for 25 to 30 Minutes.
Serve warm or hot.
Ingredients
Directions
In the bowl of your electric mixer, combine flour, sugar and baking powder. Mix in vanilla, margarine and whipped topping until smooth. Roll out dough into a 8x10-rectangle. Combine brown sugar and cinnamon. Spread oil on the dough and sprinkle with cinnamon/sugar. With the long end facing you, roll up jelly roll style. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees F. Toss apples with lemon, cinnamon and sugar. Place in 9" round deep pie plate; glass or ceramic will work well. Bake for 45 Minutes. Remove cinnamon roll from refrigerator and slice into 1" slices. Place over apples, cut side down, covering apples completely. Brush with egg wash. Bake for 25 to 30 Minutes.
Serve warm or hot.