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Home >> Recipes >> Cookies and Sweets >> Rumballs

Rumballs


Rumballs

6 ounces semisweet chocolate

1/3 cup topping-not whipped

¾ cup ground filberts

1 1/3 cup confectioners' sugar

1 egg white

1 teaspoon rum extract

coating suggestions:

Sugar Crystals, Cocoa, chocolate sprinkles, coconut for topping

directions:

        Combine chocolate and topping in a small saucepan over low heat until chocolate melts.

In a mixing bowl, combine filberts, confectioners' sugar and egg white.   Add chocolate mixture and rum.  Stir to combine.  Refrigerate overnight.

Scoop mixture into 1" balls using a small cookie scoop.  Roll between your palms to form a nice round ball.  Roll in cocoa or desired coating.  Place in small paper cups and refrigerate.  Can be frozen.


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