1 cup margarine (2 sticks)
1 cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
1½ cups flour
1 teaspoon baking soda
3 cups oats (quick or old-fashioned)
1 cup cinnamon chips
Preheat oven to 350 degrees F. Cream margarine and sugar in your mixer until smooth and creamy. Add eggs and vanilla and beat well. Add flour, baking soda and combine. Stir in oats and chips. Drop by tablespoonfuls on a Silpat or parchment-lined cookie sheet.
Bake 10-12 minutes or until golden. Remove and cool.
To bake bars, spread batter into a 9”x13” ungreased pan and bake for 30-35 minutes or until a cake tester inserted in the center of the pan comes out clean. Cool and cut into 3” x 1 1/2” bars. Store airtight. Yield: 3 dozen cookies or 18 bars