10-12 ounces fresh salmon, 4 fillets
1/2 tablespoons olive oil
1 tablespoon honey
1⁄8 cup unsalted pistachios, finely chopped
Salt and pepper to taste
Preheat your oven to 375° F.
If your salmon has skin still attached, leave it on to lock in extra moisture. Drizzle a light coating of olive oil on salmon. Lightly season with salt and freshly ground pepper. Pour honey over salmon halves and gently rub honey into flesh using the back of a spoon. Spread chopped pistachios flat in a plate and press the fish, flesh side down, onto the pistachios, generously covering surface. Place pistachio-covered salmon into an oven-safe dish or on a cookie sheet lined with parchment. Place in heated oven for 12-15 minutes or until done. Remove from the oven and allow to rest for 5 minutes before serving.