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Home >> Recipes >> Dessert >> Roasted Bosc Pears with Pomegranate Glaze

Roasted Bosc Pears with Pomegranate Glaze

Roasted Bosc Pears with Pomegranate Glaze

for the glaze:

¾ cup dry red wine

¾ cup pomegranate juice

½ cup sugar

1 cinnamon stick

2 teaspoons grated orange peel

for the pears:

6 Bosc pears with stems, peeled

vanilla ice cream (pareve or milchig)


Preheat oven to 350 degrees.  In a medium saucepan, stir wine, pomegranate juice, sugar, cinnamon stick and orange peel until sugar dissolves, about three minutes. 

Core pears from the bottom end using a small melon baler.  Trim the bottoms flat and stand pears upright in a 9” baking dish.  Pour wine sauce over pears and roast for one hour, basting every 20 minutes.  Pears should be tender when pierced with a knife.  Using a spatula, transfer the pears to a serving platter.  Pour juices into a small saucepan and simmer to reduce to 2/3 cup, about 5 minutes.

Spoon glaze over pears.  Serve warm with vanilla ice cream.


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