1 bag romaine hearts
1 cup pomegranate seeds
2 apples, cut in chunks, Pink Lady or Honey Crisp
10-12 dried figs, quartered
½ cup slivered almonds, toasted
1/4 cup pomegranate juice
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar
Freshly ground pepper, to taste
1/4 cup olive oil
Place salad ingredients in a large bowl and toss to combine.
Put pomegranate juice, mayonnaise, lemon, juice and sugar in your food processor. With the motor running, gradually drizzle in the olive oil until the dressing is combined and thick.
Dress salad and serve immediately.