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Home >> Recipes >> Soups >> Pea Soup

Pea Soup


Pea Soup

2 medium shallots, chopped
1 teaspoon olive oil
1 large Idaho potato, peeled and cut in cubes
1 teaspoon salt
3-4 cups water
1pound frozen peas

1 tablespoon sour cream, mixed with 1 teaspoon water

        Cook shallots in oil in a 3-quart heavy saucepan over medium heat, stirring, until softened, about 2 minutes. Add potato and salt and cook, stirring, 2 minutes. Add water and simmer, covered, until potato is tender, about 15 minutes. Add peas and simmer, uncovered, 2 minutes.

        Using a hand blender or food processor, purée soup then force it through a fine strainer back into the saucepan. Reheat soup and season with salt and pepper.

        Drizzle each portion with sour cream.


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