Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Soups >> Chilled Carrot Soup

Chilled Carrot Soup

Chilled Carrot Soup

2 leeks, chopped
2 medium potatoes, peeled and diced
4 large carrots, sliced
2 tablespoons canola oil

3 1/2 cups chicken or vegetable stock
Salt to taste
1/2 teaspoon ground ginger
1/4 cu
p lemon juice

½ cup soy or rice milk

Thin slices of lemon, for garnish

 Place leeks, potatoes and carrots in a 4 quart soup pot. Add oil and sauté until fragrant.  Add stock and salt to taste; bring to a boil. Reduce the heat and simmer, covered, until vegetables are tender, 20 to 30 minutes.
Stir in ginger, lemon juice and soy or rice milk.
Using a hand or stick blender puree the soup, processing until smooth. Chill for a few hours or until cold.
 Ladle soup into bowls; garnish each with a thin lemon s

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below