No need to stick with oats for breakfast!
2 cups milk or soymilk
1 cup quinoa, rinsed
3 tablespoons honey, plus extra for serving
1/4 teaspoon cinnamon
1 cup blueberries, chopped strawberries or nectarines, or a mix, plus extra for serving
In a small saucepan over medium-high heat, bring the milk just to a boil.
Stir in the quinoa and return to a boil. Reduce the heat to low, cover, and simmer until at least half of the milk is absorbed and the quinoa begins to turn translucent, about 13 to 15 minutes.
Stir in the honey and cinnamon, and continue to cook for about 5 to 8 minutes or until the quinoa is translucent and a small whitish ring is visible around the grains.
Fold in the fruit and cook until it is warmed through, about 30 to 60 seconds.
Spoon the quinoa into bowls and serve with additional honey and fruit, if desired.