Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Dessert >> Rhubarb Sorbet

Rhubarb Sorbet


Rhubarb Sorbet

The addition of brown sugar gives this sorbet a caramel-like flavor that is fantastic!

 

5 cups sliced rhubarb (about 1 1/4 pounds)

1 quart water

1/2 cup granulated sugar

1/2 cup packed brown sugar (not brownulated)

1 tablespoon fresh lemon juice

 

Combine rhubarb and water in a large saucepan. Bring to a boil; cook 10 minutes. Remove from heat; strain mixture through a sieve into a bowl, pressing rhubarb with the back of a spoon to remove as much liquid as possible. Discard rhubarb. Add granulated sugar, brown sugar, and juice; stir until sugars dissolve. Cover and chill.

Pour mixture into an ice-cream maker; freeze according to manufacturer's instructions. Or follow our directions above regarding freezing and reblending. Cover and freeze 4 hours or until firm. Remove sorbet from freezer 10 minutes before serving.


$0.00
Sorry, this option is unavailable
Quantity:

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Password
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address
CREATE AN ACCOUNT

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Password
Confirm Password

Loading...
EMAIL A FRIEND

Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Message
Please type the image's letters in the box below
CAPTCHA   



SUBMIT

Sorry, you're using an old browser. Please upgrade. You can navigate links below