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Home >> Recipes >> Meat >> South Carolina Mustard Barbecue Sauce

South Carolina Mustard Barbecue Sauce

South Carolina Mustard Barbecue Sauce

This sauce does not need to cook as long as the others. It’s a bit thinner but soaks into the meat. Baste meat or chicken during the last few minutes of cooking or until the sauce is caramelized.

1 tablespoon canola oil
2 cloves garlic, crushed
1/4 cup minced yellow onion
1/2 cup yellow mustard
1/3 cup packed brown sugar
1/3 cup apple cider vinegar or white vinegar
1 tablespoon hot sauce
salt and pepper to taste

In a small saucepan, heat the oil over medium heat. Add the garlic and onion and sweat briefly, about 30 seconds. Pour in the yellow mustard, sugar, vinegar, and the hot sauce. Simmer over medium-low heat for 15 minutes. Pulse with an immersion blender until smooth, and then season with salt and black pepper.

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