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Home >> Recipes >> Fish >> Fish Tacos with Mango-Avocado Salsa

Fish Tacos with Mango-Avocado Salsa

Fish Tacos with Mango-Avocado Salsa

1   mango, peeled, pitted and cut into small cubes

1   firm-ripe avocado, peeled, pitted and cut into small cubes

2   scallions, checked and thinly sliced

1/2 cup fresh cilantro, checked and chopped

2 tablespoons fresh lemon juice, plus wedges for serving

1½ teaspoons kosher salt

3 tablespoons yellow cornmeal

1 teaspoon cumin

1 teaspoon chili powder or less to taste

1 pound white fish, such as halibut or flounder, cut into 3/4-inch cubes

2 tablespoons canola oil

8 wraps

2 jalapeño peppers, halved, ribs and seeds discarded, thinly sliced


Place mango, avocado, scallion, cilantro, juice and 1/2 teaspoon salt in a bowl; toss gently, for salsa. Set aside.

Combine cornmeal, cumin, chili powder and remaining salt in a bowl; add fish pieces and toss until coated well set aside.

Heat oil in a medium skillet until very hot. Add jalapeños and fish; cook, stirring occasionally, until fish is just cooked through, 4 to 5 minutes. Spoon onto wraps and fold wraps over filling.  Serve with mango salsa and lemon wedges. 


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