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Home >> Recipes >> Poultry >> Spicy Chicken and Pepper Wraps

Spicy Chicken and Pepper Wraps

Spicy Chicken and Pepper Wraps

4 boneless skinless chicken breasts
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 teaspoon Char-crust spice mix or your favorite spices
4 spinach-flavored wraps or tortillas
2/3 cup chummus

Salt and pepper


Cut chicken crosswise into 1/4 inch thick strips, place in a bowl. Add peppers, spice mix and 1/4 teaspoon salt; toss to coat.

In a nonstick skillet, heat 2 teaspoons oil over medium high heat, cook chicken mixture, stirring occasionally, for 8 to 10 minutes, or until peppers are tender crisp and chicken is no longer pink.

Meanwhile spread wraps evenly with chummus. Divide chicken mixture among wraps leaving 2-inch border at bottom. Fold bottom over filling and continue rolling until filling is enclosed.  Serve immediately. 


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