Try this for supper tonight—your family will enjoy it as much as ours!
8 chicken parts
1/2 cup olive oil
1/2 cup Sherry wine vinegar or red wine vinegar
1/2 cup honey
1 tablespoon cumin
3/4 teaspoon cinnamon
Preheat oven to 400 degrees F.
Clean chicken; pat dry and place in a large roasting pan. Combine olive oil, sherry wine vinegar, honey, cumin, and cinnamon in medium saucepan. Simmer until mixture thickens slightly, stirring constantly, about 3 minutes. Remove glaze from heat. Brush some of glaze over chicken. Sprinkle generously with salt and pepper. Roast about 55 minutes or until juices run clear when chicken is pierced, basting every 20 minutes with more glaze. Serve hot.