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Home >> Recipes >> Vegetables and side dishes >> Stir-fried Snap Peas & Cherry Tomatoes

Stir-fried Snap Peas & Cherry Tomatoes


Stir-fried Snap Peas & Cherry Tomatoes

A super-quick and elegant side dish

 

4 teaspoons olive or vegetable oil
1 pound sugar snap peas, strings removed
1 pint cherry tomatoes
1 large onion, thinly sliced
1 tablespoons white wine vinegar
salt to taste

 

Heat oil in a heavy skillet over medium heat.  Add peas, tomatoes and onions.  Stir-fry until peas are bright green, about 3 minutes.  Remove from flame.  Sprinkle with vinegar.  Season with salt and toss to coat.   Serve hot.


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