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Home >> Recipes >> Dessert >> Watermelon-Lemonade Ice Pops

Watermelon-Lemonade Ice Pops


Watermelon-Lemonade Ice Pops

2 cups (packed) finely chopped, seedless watermelon

juice of 2 lemons

1/2 cup sugar (or more if necessary)

prepare pops:

Combine all ingredients in the bowl of a food processor. Puree until very smooth. Taste the mixture, if the watermelon is not particularly sweet you may want to add a few more tablespoons of sugar.

Pour into 8 ice pop molds, each about ¼ cup capacity. Freeze until firm.


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