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Home >> Recipes >> Vegetables and side dishes >> Roasted Asparagus

Roasted Asparagus


Roasted Asparagus

The simplest way to prepare asparagus is in the oven or on the grill. Check with your local authority on how to inspect asparagus for infestation.

 

2 pounds fresh asparagus

Good olive oil

Kosher salt, plus extra for sprinkling

Freshly ground black pepper

 

Preheat the oven to 400 degrees.

Break off the tough ends of the asparagus and peel them.

 Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15-20 minutes, depending on how thick the stalks are, until tender but still crisp.


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