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Home >> Recipes >> Dessert >> Just Peachy Sangria

Just Peachy Sangria

Just Peachy Sangria

1 750 ml bottle semi dry white wine

1/4 cup peach or apricot liquor

1/2 cup sugar

2 peaches, cubed

1 navel orange, peeled and sliced

1 mango, peeled and cubed

1 liter ginger ale


Bring wine, liquor and sugar to a boil in a large sauce pan. Cook just until sugar dissolves. Turn off flame. Add all fruit and allow to infuse at least 1 hour.  Pour into a large pitcher and chill 4 to 6 hours or overnight. Add ginger ale just before serving.

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