1 750 ml Bottle Semi-Dry White Wine
¼ cup Peach or Apricot Liquor
½ cup Sugar
2 Peaches, cubed
1 Navel Orange, peeled and sliced
1 liter Ginger Ale
1
Bring wine, liquor and sugar to a boil in a large sauce pan. Cook just until sugar dissolves. Turn off flame. Add all fruit and allow to infuse at least 1 Hour.
2
Pour into a large pitcher and chill 4 to 6 hours or overnight.
3
Add ginger ale just before serving.
Ingredients
1 750 ml Bottle Semi-Dry White Wine
¼ cup Peach or Apricot Liquor
½ cup Sugar
2 Peaches, cubed
1 Navel Orange, peeled and sliced
1 liter Ginger Ale
Directions
1
Bring wine, liquor and sugar to a boil in a large sauce pan. Cook just until sugar dissolves. Turn off flame. Add all fruit and allow to infuse at least 1 Hour.
2
Pour into a large pitcher and chill 4 to 6 hours or overnight.
3
Add ginger ale just before serving.