Just Peachy Sangria

Yields4 Servings
 1 750 ml Bottle Semi-Dry White Wine
 ¼ cup Peach or Apricot Liquor
 ½ cup Sugar
 2 Peaches, cubed
 1 Navel Orange, peeled and sliced
 1 liter Ginger Ale
1

Bring wine, liquor and sugar to a boil in a large sauce pan. Cook just until sugar dissolves. Turn off flame. Add all fruit and allow to infuse at least 1 Hour.

2

Pour into a large pitcher and chill 4 to 6 hours or overnight.

3

Add ginger ale just before serving.

Ingredients

 1 750 ml Bottle Semi-Dry White Wine
 ¼ cup Peach or Apricot Liquor
 ½ cup Sugar
 2 Peaches, cubed
 1 Navel Orange, peeled and sliced
 1 liter Ginger Ale

Directions

1

Bring wine, liquor and sugar to a boil in a large sauce pan. Cook just until sugar dissolves. Turn off flame. Add all fruit and allow to infuse at least 1 Hour.

2

Pour into a large pitcher and chill 4 to 6 hours or overnight.

3

Add ginger ale just before serving.

Just Peachy Sangria

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