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Home >> Recipes >> Dairy >> Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

You can substitute any fruit or other flavor jello if you prefer.


2 cups graham cracker crumbs or 15 graham crackers, ground fine

6 tablespoons butter, melted

1 ½ cups sugar, divided

4 packages (8 ounces each) unwhipped cream cheese, softened to room temperature

1 package (3 ounces) strawberry gelatin

2 cups frozen strawberries, thawed and chopped

8 ounces heavy cream


Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Beat cream cheese and ¾ cup sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in chopped strawberries.

In a separate bowl, beat heavy cream and remaining ½ cup sugar. Fold into cream cheese mixture. Pour over crust.

Refrigerate 4 hours or until firm. Cut in bars or squares to serve.

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