You can substitute any fruit or other flavor jello if you prefer.
2 cups graham cracker crumbs or 15 graham crackers, ground fine
6 tablespoons butter, melted
1 ½ cups sugar, divided
4 packages (8 ounces each) unwhipped cream cheese, softened to room temperature
1 package (3 ounces) strawberry gelatin
2 cups frozen strawberries, thawed and chopped
8 ounces heavy cream
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat cream cheese and ¾ cup sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in chopped strawberries.
In a separate bowl, beat heavy cream and remaining ½ cup sugar. Fold into cream cheese mixture. Pour over crust.
Refrigerate 4 hours or until firm. Cut in bars or squares to serve.