Strawberry Cheesecake Bars

Category,

You can substitute any fruit or other flavor jello if you prefer.

Yields12 Servings
 2 cups Graham Cracker Crumbs or 15 graham crackers, ground fine
 6 tbsp Butter, melted
 1 ½ cups Sugar
 4 (8 ounces) Packages Unwhipped Cream Cheese, softened to room temperature
 1 (3 ounces) Package Strawberry Gelatin
 2 cups Frozen Strawberries, thawed and chopped
 8 oz Heavy Cream
1

Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9x13-inch pan. Refrigerate until ready to use.

2

Beat cream cheese and 3/4 cup sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in chopped strawberries.

3

In a separate bowl, beat heavy cream and remaining 1/2 cup sugar. Fold into cream cheese mixture. Pour over crust.

4

Refrigerate 4 hours or until firm. Cut in bars or squares to serve.

Category,

Ingredients

 2 cups Graham Cracker Crumbs or 15 graham crackers, ground fine
 6 tbsp Butter, melted
 1 ½ cups Sugar
 4 (8 ounces) Packages Unwhipped Cream Cheese, softened to room temperature
 1 (3 ounces) Package Strawberry Gelatin
 2 cups Frozen Strawberries, thawed and chopped
 8 oz Heavy Cream

Directions

1

Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9x13-inch pan. Refrigerate until ready to use.

2

Beat cream cheese and 3/4 cup sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in chopped strawberries.

3

In a separate bowl, beat heavy cream and remaining 1/2 cup sugar. Fold into cream cheese mixture. Pour over crust.

4

Refrigerate 4 hours or until firm. Cut in bars or squares to serve.

Strawberry Cheesecake Bars

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Email me when available We will inform you when the product arrives in stock. Please leave your valid email address below.