You can substitute any fruit or other flavor jello if you prefer.
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9x13-inch pan. Refrigerate until ready to use.
Beat cream cheese and 3/4 cup sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in chopped strawberries.
In a separate bowl, beat heavy cream and remaining 1/2 cup sugar. Fold into cream cheese mixture. Pour over crust.
Refrigerate 4 hours or until firm. Cut in bars or squares to serve.
Ingredients
Directions
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9x13-inch pan. Refrigerate until ready to use.
Beat cream cheese and 3/4 cup sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in chopped strawberries.
In a separate bowl, beat heavy cream and remaining 1/2 cup sugar. Fold into cream cheese mixture. Pour over crust.
Refrigerate 4 hours or until firm. Cut in bars or squares to serve.