Preheat oven to 375 degrees F. Line a 12 cup large muffin pan with paper liners.
In a food processor, grind nuts, sugars, and caramel chips to a fine consistency. Add butter and pulse to blend. Set aside.
Combine ingredients with a whisk until blended. Fill a pastry bag with cheese filling and set aside.
In a large mixing bowl, combine butter and sugars. Add egg and vanilla, mix well. Add yogurt, flour, baking powder, baking soda, and salt. Mix well.
Using an ice cream scoop, divide 3/4 of the batter among the 12 muffin cups. Squeeze cheese filling into center of muffin batter. Cover with remaining batter. Sprinkle streusel over muffins, coating well.
Bake 30 to 35 Minutes, until golden. Let cool 5 Minutes before removing from pan.
Ingredients
Directions
Preheat oven to 375 degrees F. Line a 12 cup large muffin pan with paper liners.
In a food processor, grind nuts, sugars, and caramel chips to a fine consistency. Add butter and pulse to blend. Set aside.
Combine ingredients with a whisk until blended. Fill a pastry bag with cheese filling and set aside.
In a large mixing bowl, combine butter and sugars. Add egg and vanilla, mix well. Add yogurt, flour, baking powder, baking soda, and salt. Mix well.
Using an ice cream scoop, divide 3/4 of the batter among the 12 muffin cups. Squeeze cheese filling into center of muffin batter. Cover with remaining batter. Sprinkle streusel over muffins, coating well.
Bake 30 to 35 Minutes, until golden. Let cool 5 Minutes before removing from pan.