Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Dairy >> Blueberry Corn Muffins

Blueberry Corn Muffins


Blueberry Corn Muffins

1¼ cup flour

¾ cup corn meal

½ cup sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 cup low fat milk

4 oz (1/2 a stick) butter melted

1 egg, beaten

1 pint fresh blueberries

 

Preheat oven to 400°.  Grease and flour 12 muffin cups or 24 mini muffin cups. 

Wash and check blueberries.  Dry berries by rolling them around between two sheets of paper towel.  Set aside. 

Stir together flour, cornmeal, sugar, baking powder and soda until completely combined.   In a small bowl, mix together milk, butter and egg.  Stir egg mixture into dry ingredients just until moistened.  Do not over mix.  Fold blueberries into the batter. 

Place batter into the prepared muffin cups using an ice cream scoop.  Bake 15-20 minutes or until a toothpick or cake tester inserted into the center of a muffin comes out clean.

Remove from oven and cool a few minutes.  Remove from pan and cool on a rack.  Muffins are best eaten within a day of baking.  They also keep well in the freezer and will defrost quickly. 

            For a pleasant variety, you can substitute 1½ cups chocolate chips for the blueberries. Bake as directed.


Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Password
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address
CREATE AN ACCOUNT

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Password
Confirm Password

Loading...
EMAIL A FRIEND

Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Message
Please type the image's letters in the box below
CAPTCHA   



SUBMIT

Sorry, you're using an old browser. Please upgrade. You can navigate links below