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Home >> Recipes >> Dairy >> Cheesecake Mousse Push Pops

Cheesecake Mousse Push Pops

Cheesecake Mousse Push Pops

for the crumbs:

12 whole graham crackers

3 tablespoons sugar

1/4 cup butter, melted

For the mousse:

1 package (8 ounces) cream cheese, softened

1/2 cup confectioners' sugar

1-1/2 teaspoons vanilla extract

2 tablespoons <<...>> coffee liquor

3/4 cup heavy whipping cream, whipped


Combine graham crackers  and sugar in a food processor until it becomes crumbs; add butter and mix well. Press crumbs to a 1/4” thickness on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Cool completely. Crumble and set aside.

In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and coffee liquor until fluffy. Fold in the whipped cream.

Place in a piping bag fitted with a large star tip. Pipe half the mousse to fill 10 push-up pops halfway. Sprinkle with half of crumbscrumbs. Pipe remaining mousse and cover with remaining crumbs. Refrigerate for at least 2 hours. Serves 10

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