Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Dairy >> Rolled Sole with Shiitake Cream Sauce

Rolled Sole with Shiitake Cream Sauce

Rolled Sole with Shiitake Cream Sauce

8 thin sole or flounder fillets

2 onions, chopped
2 tablespoons butter
8 ounces Shiitake mushrooms, or other mushrooms
2 tablespoons fresh parsley, checked and chopped
salt & pepper to taste
2 tablespoons flour
1 cup heavy cream
3/4 cup dry white wine

prepare the filling:
In a large skillet, sauté onions in butter until translucent, do not brown.  Add the mushrooms and parsley.  Cook 5 minutes until mushrooms are soft.  Season with salt and pepper.  Remove from heat.  Divide mixture in half and remove one half from the pan. Set aside the mushrooms remaining in the pan as this will be used later for the sauce.
         Preheat oven to 400 degrees.   Place the fish fillets on your work surface. 
Divide the mushroom mixture among the 8 fillets, placing the filling at one end of the fillet.  Roll up each fillet and place in a well greased ceramic or glass baking dish.  Set aside.
        To the remaining mushroom mixture in the skillet, add the flour cream and wine.  Bring to a boil, stirring constantly.  Pour the sauce over the fillets.  Bake 20 minutes.  Serve hot with generous amounts of sauce.  Serves 8                                         

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below