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Home >> Recipes >> Vegetables and side dishes >> Grilled Corn on the Cob

Grilled Corn on the Cob

Grilled Corn on the Cob

6 ears of fresh corn in the husk

ice water

Trim top of husk and any strands protruding from the top of the husk. Soak corn in the husk by placing them in a strong zipper-seal bag and filling the bag with water. Soak corn 30 minutes. Remove corn from bag and pat dry. Heat grill to medium-high and place the corn on the grate--no foil needed. Grill 45 minutes and remove. Let the corn rest for 5 minutes before removing husk. Serve hot or at room temperature.

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