Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Vegetables and side dishes >> Grilled Potato Planks

Grilled Potato Planks

Grilled Potato Planks

4-5 large Idaho potatoes

1/4 cup canola oil

1 teaspoon kosher salt

1/4 teaspoon freshly

ground pepper

Wash or scrub potatoes thoroughly. Using a mandoline orsharp knife slice potatoes lengthwise into 1/4” thick slices. Place slices in a shallow pan and add oil, salt and pepper. Turn potato slices to thoroughly coat with oil. Heat grill to medium-high and lay potato planks on the grate. Grill 10 minutes and turn slices over. Grill 5 minutes longer and move to an upper rack to keep warm while grilling meat or poultry.

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below