Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Salads >> Toasted Couscous Salad

Toasted Couscous Salad


Toasted Couscous Salad

1 cup Israeli couscous (small round balls)

1 English cucumber, peeled and finely diced

1/2 cup fresh mint or basil leaves, checked & coarsely chopped

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice; more as needed

1 teaspoon grated lemon zest, optional

1 teaspoon kosher salt & freshly ground

black pepper

1 cup feta cheese, diced small

In a 2 quart pan, over medium heat, toast the couscous, stirring frequently, until golden-brown, about 7 minutes. Add 2 cups water and salt to taste. Cook the couscous in the until tender, about 10 minutes. Drain and rinse under cold running water until cool.

Pour the couscous into a large mixing bowl. Stir in the cucumber and mint.

In a small bowl, mix the oil, lemon juice and zest, salt, and ¼ teaspoon pepper. Stir in the feta. Add the feta mixture to the couscous, season to taste with salt, pepper, and lemon juice, and mix well. Transfer to a serving bowl.

You can refrigerate this salad for up to 4 hours; toss before serving

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Password
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address
CREATE AN ACCOUNT

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Password
Confirm Password

Loading...
EMAIL A FRIEND

Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Message
Please type the image's letters in the box below
CAPTCHA   



SUBMIT

Sorry, you're using an old browser. Please upgrade. You can navigate links below