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Home >> Recipes >> Salads >> Garlic Dill Pickles

Garlic Dill Pickles


Garlic Dill Pickles

1 head garlic, cloves separated.and peeled

1 bunch dill, checked

2 jalapeno peppers, leave whole

8 kirbies, washed well

Kosher salt

Vinegar

In a half gallon glass canning jar, place half the dill, garlic, hot pepper into the bottom of the jar. Stand kirbies in the jartightly packed.

Dissolve 3 tablespoons salt in 3 cups warm water. Pour water into jar. Put the rest of dill, garlic and pepper on top.

Pour vinegar into jar to fill leaving 1-1 1/2" space for expansion. Cover tightly and put jar on a sunny window sill for 3-5 days. Refrigerate and serve. Makes for pretty presentation.


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