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Home >> Recipes >> Passover >> Honey Glazed Beets

Honey Glazed Beets

Honey Glazed Beets

These are like the tasty beets they serve at weddings—only better because they’re made from fresh beets.

2 pounds medium beets

1/4 cup light olive oil or cottonseed oil

3 tablespoons grated horseradish

3 tablespoons honey*

3 tablespoons wine vinegar or lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper


Wrap beets in foil and roast until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.

Heat oil with horseradish, honey, vinegar or lemon juice, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 minutes.

*if you do not use honey on Pesach you can cook ½ cup sugar until it becomes light amber-colored and use that in the recipe. This works well in any recipe that uses honey.

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