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Home >> Recipes >> Passover >> Ginger Poached Pears

Ginger Poached Pears


Ginger Poached Pears

ingredients:

8 Bartlett pears

3 cups semi-dry white wine

2 cups water

1 cup sugar

2” piece ginger, peeled and sliced

3 cinnamon sticks

instructions:

        Peel pears and cut in half.  Using a melon baller,  scoop out seeds from pear halves.  Set aside.

        In a 5 or 6 quart pot, bring wine, water and sugar to a boil.  Add ginger and cinnamon.  Add pears and cook until tender, approximately 30  minutes.

serves 8                                          


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