Pesach Chocolate Chip Cookies

Category,
Yields15 Servings
 2 cups Sugar
 2 Eggs
 2 sticks Margarine
 3 tsp Vanilla Extract
 14 oz Ground Nuts (Walnuts, Pecans or Almonds)
 2 cups Potato Starch
 12 oz Chocolate Chips
 3 oz Lightly Chopped Walnuts or Pecans (optional)
1

Cream sugar, eggs and margarine until light and fluffy.

2

Add the ground nuts and potato starch, mix until well combined. Stir in chocolate chips and optional chopped nuts by hand.

3

Freeze the batter for 30 to 60 Minutes.

4

Preheat oven to 350 degrees.

5

Drop batter by rounded teaspoonfuls onto your cookie sheet and bake for 10 to 12 Minutes or until lightly browned.

6

Store in an airtight container.

*Pour 1 cup cottonseed oil into a measuring cup and freeze until solid.
Use directly from the freezer.

Category,

Ingredients

 2 cups Sugar
 2 Eggs
 2 sticks Margarine
 3 tsp Vanilla Extract
 14 oz Ground Nuts (Walnuts, Pecans or Almonds)
 2 cups Potato Starch
 12 oz Chocolate Chips
 3 oz Lightly Chopped Walnuts or Pecans (optional)

Directions

1

Cream sugar, eggs and margarine until light and fluffy.

2

Add the ground nuts and potato starch, mix until well combined. Stir in chocolate chips and optional chopped nuts by hand.

3

Freeze the batter for 30 to 60 Minutes.

4

Preheat oven to 350 degrees.

5

Drop batter by rounded teaspoonfuls onto your cookie sheet and bake for 10 to 12 Minutes or until lightly browned.

6

Store in an airtight container.

*Pour 1 cup cottonseed oil into a measuring cup and freeze until solid.
Use directly from the freezer.

Pesach Chocolate Chip Cookies

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