Cream sugar, eggs and margarine until light and fluffy.
Add the ground nuts and potato starch, mix until well combined. Stir in chocolate chips and optional chopped nuts by hand.
Freeze the batter for 30 to 60 Minutes.
Preheat oven to 350 degrees.
Drop batter by rounded teaspoonfuls onto your cookie sheet and bake for 10 to 12 Minutes or until lightly browned.
Store in an airtight container.
*Pour 1 cup cottonseed oil into a measuring cup and freeze until solid.
Use directly from the freezer.
Ingredients
Directions
Cream sugar, eggs and margarine until light and fluffy.
Add the ground nuts and potato starch, mix until well combined. Stir in chocolate chips and optional chopped nuts by hand.
Freeze the batter for 30 to 60 Minutes.
Preheat oven to 350 degrees.
Drop batter by rounded teaspoonfuls onto your cookie sheet and bake for 10 to 12 Minutes or until lightly browned.
Store in an airtight container.
*Pour 1 cup cottonseed oil into a measuring cup and freeze until solid.
Use directly from the freezer.